Aate ka halwa. Serve atte ka halwa hot or warm. Ingredients for Aate Ka Halwa Recipe. Aate ka halwa recipe is very popular sweet dish of India.
Aate ka halwa recipe is not only absolutely scrumptious but it is also extremely easy-to-make and it only takes a few minutes to make using simple ingredients available at homes like wheat flour.
This aate ka halwa is a popular North Indian halwa recipe made from wheat flour, clarified butter This aate ka halwa recipe is quick and easy to make, unlike gajar halwa which takes hours to cook.
Aate Ka Halwa or wheat halwa is a popular Indian sweet dish made with whole wheat flour.
You can have Aate ka halwa using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Aate ka halwa
- It's 1 cup of whole wheat flour.
- You need 3/4 cup of sugar.
- Prepare 3/4 cup of ghee.
- It's of Water.
- Prepare 1/2 tsp of cardamon powder.
- Prepare 2 tbsp of chopped almonds and cashews.
Although I had only heard about the Aate Ka Halwa, I had never eaten it before. Down South the Sheera or Sooji Ka Halwa as it's called in the North is very famous. How to Make Good Atta Halwa. Here are some useful points to keep in mind while making aate ka halwa.
Aate ka halwa instructions
- Take a deep bottom kadhai. Put ghee..
- Add atta to ghee. Roast till golden brown. It turns aromatic..
- Add water slowly. Now add sugar to it. Mix it properly and cover for few minutes..
- Add cardamon powder, dry fruits. Serve hot..
Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad. In our home atte ka halwa is more. Halwa is a traditional sweet made in India using many different ingredients. The Atte ka Halwa has a beautiful, smooth, melt-in-you-mouth, buttery feel. Rating Aate Ka Halwa is a delicious Indian recipe served as a Dessert.
