Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.
The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your.
Malai se ghee nikalne ke baad bche hue mave se bnaye tasty gujia. mava gujia recipe.
Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling.
You can cook Gujiya using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Gujiya
- You need 1 cup of Maida.
- Prepare 1 cup of Suji.
- Prepare 1/2 cup of Sugar.
- Prepare of Dry fruits as desired.
- It's 2 tablespoon of Ghee.
- You need of Oil or ghee for deep frying.
- You need 4 tablespoon of Milk.
The outer layer is made from There is another version of making gujiya from the region of Rajasthan. Once they are fried, then it is. Gujiya is one of the staple dessert prepared especially on Holi festival. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling.
Gujiya step by step
- Add some ghee to 5ge maida and crumble it.
- Add some water and knead a bit tight dough.
- Heat two tablespoon Ghee in a pan.
- Add the suji and roast till a bit brownish.
- Add the sugar and dry fruits.
- Add milk and switch off gas.
- Mix the suji mix properly see that no lumps are formed.
- Roll out small puris from the dough.
- Stuff the filling and seal the edges.
- Deep fry on medium heat till golden brown on both sides.
It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Most relevant Best selling Latest uploads. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough.