Vanilla with cranberries cake.
You can cook Vanilla with cranberries cake using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vanilla with cranberries cake
- You need 210 grams of All purpose flour.
- You need 150 grams of Sugar.
- It's 100 grams of Milk Powder.
- You need 1 tsp of Vanilla Essence.
- You need 100 grams of Unsalted Soft Butter/ oil.
- Prepare 1 tsp of Baking Soda.
- It's 2 tsp of Baking Powder.
- Prepare 1/2 cup of thick Unsour Curd Yogurt.
- It's 1/2 cup of Milk.
- You need 1/2 cup of water.
- You need 1/4 cup of dried cranberries.
Vanilla with cranberries cake step by step
- Preheat oven to 160 degrees C..
- Take a loaf pan and butter it really well, sprinkle with flour and coat on all sides. Tap off the excess flour and set aside..
- Take milk, water, curd in a jug and mix well. Take flour, milk powder, baking soda, baking powder in a sifter and sieve well. Set aside..
- Now take butter, sugar and vanilla in a bowl and use an electric beater and beat till creamy..
- Add in half of the flour mix, all the milk mix and fold gently. Add the remaining flour and fold gently..
- Pour this entire batter in the loaf pan and sprinkle with cashews. Bake this in preheated oven for 40 mins..
- Remove from oven and let it cool for 15 mins. Now remove from tin and cool. Slice and serve..