Malabari Paratha.
You can have Malabari Paratha using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Malabari Paratha
- Prepare 1/2 cup of wheat flour.
- It's as needed of water.
- It's to taste of Salt.
- You need 1/4 tsp of red chilli powder.
- It's 1 tbsp of Ghee.
Malabari Paratha instructions
- Knead soft dough.
- Roll it and apply little ghee..
- Sprinkle salt and red mirchi powder..
- Rub gently with hands and spread well all over.
- Now bind it in zigzag way..
- Now again roll it gently..
- Cook on both sides by applying ghee on low to medium flame..
- Crispy layered malabari paratha is ready to serve.
