Eggless rasmalai cake. This is a version of a delicious Indian sweet called Rasmalai in cake form. Eggless Rasmalai Cake is no doubt a cake but infused with the flavours of Rasmalai, in which, instead of any Rasmalai essence, Rasmalai balls, as well as its syrup. Rasmalai cake has been in my wish list for long.

Eggless Rasmalai Cake - Aromatic Essence. Rasmalai Cake is a treat for the Indians who love traditional Indian sweets. It is a healthy as well flavorful cake made using wheat. You can have Eggless rasmalai cake using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggless rasmalai cake

It's 2 cup of refined flour.
You need 2 tbsp of baking powder.
You need 2 tbsp of sugar.
You need 2 can of condensed milk.
Prepare 1 cup of milk.
You need 2 tsp of vinegar.
Prepare 1/2 cup of white butter.
It's 1 tsp of rasmali essence.

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Eggless rasmalai cake instructions

Preheat oven at 180' c for 10 minutes.
Take a bowl sieve refined flour,baking powder mix well and keep it side take another bowl add milk and vinegar keep it aside.
Take a big bowl add butter and sugar beat well with beater for 5 minutes than add condensed milk again beat well till it's get fluffy than add dry ingredients mix well with the spatula.
Than add milk mixture make sure milk is cuddle properly..
Take a cake to grease it well with oil and pour batter in it and bake it for 30-35 minutes at 180' c after 35 minutes check by inserting toothpick if it is comes out clean than cool down the cake properly.
Once cake cool down properly than Take another bowl add non dairy cream whipped it properly and add some rasmalai essence or rasmalai syrup.
Cut cake slices add rasmalai syrup and add some rasmalai chunks also than apply whipped cream repeat the process with every slice at the end add more cream and give finishing add some pistachios,almonds and rasmalai chunks you can make designs with cream if you wish than put it in freezer for 2 hours serve chilled.

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