Shahi Tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
I had a recipe in my handwritten cookbook(written and given by my mom 🙂).
Shahi tukda is one of the most popular Indian desserts.
True to its name it is a 'shahi' delight!
You can have Shahi Tukda using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Shahi Tukda
- Prepare 4 pieces of bread.
- It's 500 ml of milk.
- It's 1/2 tsp of food colouring red / orange.
- Prepare 200 ml of oil to fry bread.
- It's as required of Coconut dessicated or chopped.
- You need 4 pieces of almond chopped.
- You need 100 gms of sugar / as per your requirement.
- You need 5-10 pieces of raisins.
Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.
Shahi Tukda instructions
- Cut and fry bread pieces as shown in the figure in hot oil.
- Take another pan and pour milk and add sugar,food colouring and chopped dry fruits and stir on low flame for 25 minutes. when the sugar dissolves add fried bread in the milk and turn off the gas stove..
- Refrigerate it for half an hour.Taste best when cold. Enjoy the delicious dessert..
It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.
