Recipe: Appetizing Gulgula bhjiya/Jaggery our singhada ke aate ka bhajiya

Gulgula bhjiya/Jaggery our singhada ke aate ka bhajiya.

You can cook Gulgula bhjiya/Jaggery our singhada ke aate ka bhajiya using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gulgula bhjiya/Jaggery our singhada ke aate ka bhajiya

1. You need 100 gm of jaggery.
2. It's 50 gm of gud.
3. You need 4 tsp of elaichi powder.
4. It's 50 gm of Ghee.
5. Prepare 1 cup of milk.

Gulgula bhjiya/Jaggery our singhada ke aate ka bhajiya step by step

1. Sabse pahle aata ko chaan le our gud milakar ghol banaya.
2. Our ache se mix karein elaichi pawdar daale.
3. Our kadhai garamkarke usme ghee daale.
4. Our ghol s bhjiya ka shep dekar.bhjiya banaye.
5. Our gulabi hone par nikale.
6. Our fast mein ya kbhi bhi ese sarv kar sakte hai.
7. Singhade ke aate ke badle simple aata gehu ka bhi le sakte hai.
8. Garma garamsarv karein.
9. Oue gol nariyal ke tukde se decorate karein.