Recipe: Tasty Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. You can cook Gajar ka halwa using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gajar ka halwa

1. You need 2 and 1/2 kg of Fresh red big size carrots.
2. Prepare 1 ltr of Full cream milk.
3. It's 750 gm of Sugar (can use more for adjust sweetness).
4. Prepare 1 cup of Ghee.
5. It's 250 gm of Khoya/mava.
6. Prepare 2 tbsp of Cashews.
7. It's 1 tbsp of Raisins.
8. You need 1 tbsp of Almonds (chopped).

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya.

Gajar ka halwa instructions

1. Wash carrots properly under running water. Peel skin and cut top and bottom side. Grate all carrots from manual grater or food processor..
2. Boil grated carrots with milk. Can use pressure cooker for save your time. After 1 whistle switch off the gas..
3. Open the lid and cook on high flame till milk evaporate. Add ghee and sugar. Stir continuously to avoid burn..
4. Cook on medium high flame till ghee starts separate..
5. Add dry fruits and grated khoya. Mix well and cook for another 5 minutes..
6. Remove from heat and garnish with chopped nuts.. Enjoy yummy gajar ka halwa..

First carrots are peeled off and added to heated ghee. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. In this recipe we turn a rather time consuming recipe into a quick microwave version. Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!