Chocolate kalakand gujiya. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking.

Kalakand recipe with step by step photos - this is a two ingredient quick and tasty kalakand (Indian milk Kalakand is a rich milk cake. one of the popular Indian sweets. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is. You can have Chocolate kalakand gujiya using 18 ingredients and 19 steps. Here is how you cook that.

Ingredients of Chocolate kalakand gujiya

You need of For gujiya.
You need 2 cup of wheat flour.
It's 1 pinch of salt.
You need 4 tbsp of pure ghee.
You need 1 1/2 cup of water.
Prepare of For filling.
Prepare 200 gm of milkmaid.
It's 200 gm of cheese.
Prepare 4 tbsp of cocoa powder.
It's 1 tbsp of milk powder.
You need 2 tsp of cardamom powder.
You need 8-10 of chopped almonds.
You need of For sugar syrup.
Prepare 1 cup of sugar.
Prepare 1/2 cup of water.
It's of For glaze.
You need 1 tbsp of chocolate sauce.
You need 8-10 of rose petals.

Your chocolate cinnamon gujiya is now ready to eat! * Store gujiya in an airtight container. A twist to the traditional gujiya, these Chocolate Cinnamon Gujiya are filled with chocolate chips and rolled. Goodness of Gujiya: We all love those pretty-looking gujiyas and they are a must for our snack tins during Diwali. Or stuff a fresh fruit, maybe peach with kalakand and dip it in tempered chocolate.

Chocolate kalakand gujiya step by step

Sieve the wheat flour add salt, pure ghee mix well..
Add water knead to make the dough..
Collect all filling ingredients..
Grated cheese..
In a wok add grated cheese.
Add choco powder..
Add milk powder..
Add milkmaid..
Cook for 10 minutes on medium flame..
Now add cardamom powder and chopped almonds mix well..
In a pan add sugar and water for sugar syrup and boil it..
Take portion of dough and roll it..
Place filling inside..
Shape into gujiya..
In a wok add ghee and heat it..
Fry all gujiya on medium heat..
Gujiya turns into golden colour remove from ghee..
Dip into sugar syrup for 4 - 5 minutes..
Glaze with chocolate sauce and rose petals..

Making kalakand with traditional method is really time consuming. For this, we take milk in equal quantity in two separate vessels and place them to simmer on flame. One portion of milk is used to. This Kalakand recipe is an easy sweet made chocolate burfi recipe or chocolate barfi recipe - Learn to make the best delicious chocolate burfi. Chocolate gujiya is modern take on one of North India's Holi sweets.