Gulab jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.

Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun is easily the most popular and loved dessert in India. You can cook Gulab jamun using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gulab jamun

It's -500 gm of Chini.
You need 200 gm of mawa.
You need 50 gm of maida.
It's 1/2 cup of milk.
You need 6-7 of hari elaichi ka powder,.
Prepare as needed of pani chashni ke liye,.
Prepare as needed of oil fry karne ke liye.

Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ?

Gulab jamun instructions

Mawa or maida ko milk ki help se soft dough bana le or small gole bana le.
Kadai me oil dal kar gulab jamun ko fry karein or bahar nikale.
Chashni ke liye -kadai me pani dalkar gas par garamkare or usme chini dalkar 15-20minutes ke liye pakaye, elaichi ka powder dale.
Jab chashni ready ho jaaya tab usme gulab jamun dal de.
Aur fir 30/40minutes ke baad serve karein.

Tasty Gulab Jamun - These are sweet fried milk solid dumplings that are soaked in sugar syrup. The fried balls made of milk powder absorb the syrup and become really soft and juicy. Gulab Jamun step by step recipe with video also. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at.