Easiest Way to Make Perfect Masala chawli

Masala chawli.

You can have Masala chawli using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Masala chawli

1. You need 1/2 cup of chawli overnight and drained.
2. Prepare to taste of Salt.
3. You need 1 tsp of oil.
4. It's 1 of onion chopped.
5. Prepare 1 cup of fresh tomato pulp.
6. You need 1 tsp of dried fenugreek leaves.
7. You need 1/4 tsp of turmeric powder.
8. You need 3/4 cup of chopped mint leaves.
9. Prepare of To be ground into a smooth mint paste (without using any water).
10. You need 1 tsp of chopped ginger.
11. It's 2 of green chilli chopped.
12. You need 1/2 tsp of lemon juice.

Masala chawli instructions

1. Combine the chawli, salt and 1 cup of water in a pressure cooker, mix well and pressure cook for 3 whistles..
2. Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes..
3. Add the fresh tomato pulp and the dried fenugreek leaves, turmeric powder and a little salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally..
4. Add the cooked chawli, along with the water and the mint paste, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally..
5. Serve hot..