Besan ka halwa. Besan ka halwa recipe with step by step photos. Delicious besan halwa made from gram flour, ghee, sugar and cardamom powder. I thought of sharing a quick dessert for ganesh festival on the last day.
This is delicious and also quick and easy.
Continue to cook until besan ka halwa begins to leave the pan and becomes a mass.
Besan Ka Halwa. besan ka halwa recipe with the goodness of besan, ghee and also myriad dry fruit options. furthermore, some easy and important tips, suggestions and variations to this besan halwa recipe.
You can cook Besan ka halwa using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Besan ka halwa
- It's 200 g of besan.
- It's 200 g of sugar.
- You need as needed of Milk.
- Prepare 6-7 of Almonds.
- It's as needed of Desi ghee.
Besan ka halwa recipe or simply gram flour halwa is a traditional Punjabi sweet made especially during festive seasons. Besan halwa is a rich dessert enhanced with cashewnuts, raisins and an ample. Add milk, mix well and cook till you get a halwa consistency. Add raisins, cashewnuts and three fourths of the almond slivers.
Besan ka halwa step by step
- Take a fry pan add desi ghee with besan and cooked for 15 to 20 minutes.
- If change the colour then add milk and sugar.
- Cook for 5-7 minutes...Garnish with almonds...
- Ready to serve hot besan ka halwa..
Besan halwa is a nice dessert with beautiful appealing aroma. Besan or Gram flour halwa is a festive sweet of Pakistan and India. Cooked tradionally on Shabe Barat and Quran Khwani, besan ka halwa. Besan Ka Halwa is a quick and easy Pakistani dessert that is super delicious…it's made from gram flour, sugar, butter or ghee and cardamom powder. Besan ka halwa recipe - How to make Besan ka halwa.
