Easiest Way to Prepare Tasty Gulab jamun pudding

Swaadisht Nuskha


Gulab jamun pudding. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent.

Gulab jamun pudding These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. You can cook Gulab jamun pudding using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gulab jamun pudding

  1. It's 6 of Gulab jamuns.
  2. It's 1/2 cup of Milk chocolate crushed.
  3. Prepare 1/2 cup of White chocolate crushed.
  4. Prepare 1 cup of Fresh cream.
  5. You need 1 cup of Whipped cream.
  6. You need Few of rose petals.
  7. It's 1 tbsp of Gulkhand.
  8. It's 1 tsp of Rose water.

It is a favorite Indian sweet for many folks. Gulab Jamun banane ka tarika - is prepared when small balls are made from the kneaded mixture Gulab Jamun Recipe preparation is not so easy and requires good cooking skills and techniques and. Gulab jamun is a popular Indian dessert. Gulab jamun can be served warm or at room temperature and with a variety of extras to make the dessert even more exceptional.

Gulab jamun pudding step by step

  1. Heat a nonstick pan add milk, chocolate,cream and stir till dark chocolate and white chocolate melts and mix well.
  2. Seive the Chocolate mixture and cool.
  3. Whip cream in a bowl add gulkhand,few rose petals,rose water and chocolate cream mixture and mix well..
  4. Put the mixture over the gulab jamuns in each glass..
  5. Place a gulab jamun on top of the chocolate cream mixture in glass and add rose petals and serve chilled..

Gulab Jamun is easily the most popular and loved dessert in India. Gulab jamun recipe is especially dear to me as it was my very first video showcased on You Tube. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough.