Recipe: Delicious Katla fish curry

Katla fish curry.

You can cook Katla fish curry using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Katla fish curry

1. It's 2 pieces of Katla fish.
2. Prepare 1 of Onion big sized.
3. It's 1 of Tomato big sized.
4. It's 5 of Garlic crushed.
5. You need 1 tablespoon of Ginger crushed.
6. It's 1/2 teaspoon of Turmeric powder.
7. It's 2 teaspoon of Red chilli powder.
8. You need 1/2 teaspoon of Garam masala powder.
9. You need 2 teaspoons of Jeera,coriander,black pepper roast and mix grind.
10. It's 2 tablespoons of Coriander leaves.
11. Prepare 1/2 of Lime seedless, juice and skin.
12. You need as needed of Mustard oil.
13. You need 1/2 tsp of Jeera.
14. Prepare 1 of Bay leaf.
15. Prepare to taste of Salt.

Katla fish curry step by step

1. First take fish pieces add salt and termaric powder add lime juice mix well keep aside.
2. Now add mustard oil in the pan.
3. When oil totally burned add fish pieces fry one side along with another side keep it aside.
4. Now take a iron bowl add sliced onion add tomato pieces,add garlic and ginger pieces add lime.
5. Add coriander leaves which is cut in small pieces add salt now crushed throughly with the help of iron stick.
6. Now add jeera in to the pan when crackles add mixed onion - tomato masala mix well.
7. Add termaric powder add red chilli powder mix well, keep stir.
8. Add mixed grind jeera,coriander masala add garam masala powder mix well when oil evaporates add one and half cup water boil when done add to the bowl.
9. Protein rich healthy katla fish curry is ready.