Bata fish curry. Aaj mai bana rhi hu bata machhli ka jhol. This spicy Bengali fish curry will tingle your palate. This mouth-watering dish is perfect for lunch and dinner parties at home.
Try our intensely spiced coconut and tomato fish curry inspired by Goa on India's west coast.
This is the favorite fish curry dish from the eastern part of India.
I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
You can have Bata fish curry using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Bata fish curry
- It's 6 of bata fish whole.
- It's 1/2 cup of onion garlic ginger paste.
- Prepare 1 of tomato pureed.
- You need 1 tsp of nigella seeds.
- You need 1 tsp of red chilli powder.
- It's 3-4 of green chillies.
- Prepare 1 tsp of Cumin powder.
Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce. A simple flavorful dinner that is healthy and easy! This Balinese Fish and Potato Curry was one of my favorite. An incredible coconut fish curry that Giorgio Locatelli says is the best he's ever had.
Bata fish curry step by step
- Heat oil and fry the fish keep aside.
- Add nigella seeds and chillies.
- Now add the masala paste saute well adding salt and turmeric powder.
- Add the tomato puree and red chilli Powder saute.
- Add cumin powder and combine.
- Add water and boil.
- Add fish and simmer till the fish get tender.
- Serve it with rice.
Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender Yes, curry is popular in Indian cuisine. Except it's not a singular dish that you will find across all tables. This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind. You could use citrus or vinegar, too. Tamarind paste can be found in Indian, Mexican or Middle Eastern markets.
