How to Cook Delicious Vanilla Gulab Jamun

Vanilla Gulab Jamun.

You can cook Vanilla Gulab Jamun using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vanilla Gulab Jamun

1. Prepare of For dough,.
2. It's 250 gms of khoya.
3. You need 4-5 tbsp of maida.
4. It's 1/2 tsp of baking powder.
5. Prepare 1/2 tsp of cardamom powder.
6. Prepare 1/2 tsp of vanilla essence or extract.
7. It's as needed of Milk if required.
8. It's of For sugar syrup.
9. You need 1.5 cup of sugar.
10. You need 1 cup of water.
11. You need Pinch of cardamom.
12. It's 1 tsp of lemon juice.
13. It's as needed of Few saffron strands.

Vanilla Gulab Jamun instructions

1. Add sugar and water in a deep bottom pan and let it boil to make sugar syrup of one string consistency. Add saffron strands and cardamom powder. Check the consistency of syrup with your finger tips. Remove from flame and then add lemon juice..
2. Add khoya, maida, cardamom powder and baking powder in a bowl. Mix them together. Add vanilla extract. Knead a soft crack free dough by gradually adding milk if the dough remains dry..
3. Divide dough into 24 parts and roll into balls between palms.
4. Add ghee to the pan. Heat up. When the heat is adequate check with a piece of dough Deep fry all balls at low flame till golden brown with continuous shaking so that jamuns get the colour evenly. Soak the gulab jamuns in syrup for around 20-30 minutes and then enjoy hot or with vanilla ice cream.
5. First check it with a small piece of dough and then fry a bigger batch of jamuns.
6. .