Coconut ladoo and coconut barfi. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for about an hour. The coconut absorbs the milk and the texture does to some extent becomes like fresh coconut. When I prepare chutneys or gravies with.

Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. In the last two decades or so, condensed milk has been included in this recipe as well. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut. You can cook Coconut ladoo and coconut barfi using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coconut ladoo and coconut barfi

You need 2 cup of Desiccated coconut.
You need 200 gm of Condensed milk.
You need 1 tsp of Desi ghee.
Prepare 1-2 pinch of Elaichi powder.
You need 1/4 cup of Desiccated coconut for coating.

Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language. Coconut Ladoo recipe is easy to make sweet that uses condensed milk and coconut.

Coconut ladoo and coconut barfi instructions

Hot ghee in a heavy bottom pan.
Afterwards add desiccated coconut and stir or mix for few seconds.
Add Condensed milk and Elaichi powder mix it.
When mixture is perfect and it leave the pan then take the mixture in a plate.
Wait for 4-5 mins make ladoo if want cut it in square and rectangle shape and make nariyal barfi as ur wish.
It's ready now.

Learn how to make Coconut Laddu sweet with Milkmaid. Get into your kitchen to make this ridiculously easy to make coconut Ladoos and you won't regret it. 🙂. Soft balls of coconut, coconut milk, cardamom and coconut sugar to celebrate the (Indian) festival season. Use other flavors of choice like vanilla, cardamom or lemon zest to make lemon coconut snowballs. Traditionally coconut ladoo is prepared by cooking grated coconut in milk with sugar.