Leyered gujiya puff (pragri). Layered Gujiya Puff/ Praghree/Prakri/Praghri/Pragri/Layred karanji Puff is a crunchy, layered puff stuffed with Khoya/mawa, is a seasonal delicacy, made. Holi is festival of colours celebrated all over India with special cuisine which helps to adjust to new climatic changes from winter to summer transition by. pragharee, prakri,pragri, layered karanji puff,layerd puff stuff with khoya, made during holi festival recipe in hindi, guziya,mawa gujizya recipe, indian festival recipe , diwali festival recipe, homemade gujiya , बिना मेहनत के हलवाई वाली खस्ता gujiya ऐसे बनायीं तो खाते रह जाओगे , इस होली मे बनाये ये नयी शाही. Gujiya Recipe with step by step pics.
Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.
These mawa gujiya are the perfect In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away.
As a child, getting to eat.
You can cook Leyered gujiya puff (pragri) using 4 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Leyered gujiya puff (pragri)
- You need 2 cup of Maida.
- You need 5-6 tsp of ghee.
- Prepare 1/2 cup of sugar.
- You need 100 gm of kalakand mithai.
Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and is crispy yet flaky in texture. The stuffing is made from mawa (khoya), sugar, nuts and is very rich, sweet in taste. Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and cooking method) About Gujiya Recipe: Gujiyas are sweet This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Leyered gujiya puff (pragri) step by step
- 1...take 2 cup all purpose flour (maida) in a bowl. 2.. Add 3 tbsp ghee. 3..Mix ghee & maida...
- Now add water as per needed to make a soft dough...
- Coat hands of ghee from up..keep aside.. for 15 mins....
- For making paste in a bowl take 3 tbsp ghee 2 tbsp maida..mix & make a fine paste...keep aside..
- In sugar scyrup add 2 crushed cardamom...Add Kesar strands...make thick scyrup...
- Make stuffing..take pan on gas add 100 gm kalakanda. Cook it in low flame....
- Switch off the flame take kalakanda in a bowl add 2 tbsp desiccated coconut add 2 to 3 tbsp crushed mix dry fruits mix...
- ADD 3 TBSP powder sugar mix add1 tsp elachi powder mix...stuffing ready.
- Make 2 big portion for dough...roll it with the help of roller (Belen).
- With the help of glass cut 5 round shape... Remove the remaining edegs and mix it with dough....
- Take 1 round shape apply prepared mixture... Cover it with other round cut... repeat the process...roll it...
- Add kalakand 17... In a bowl take water.... Deep finger apply it in center where stuffing is stuff.. 18.fold.... Fry... 19..ready to serve.
Gujiya (Sweet Puffs) - Dessert, Mithai, Sweets Eid-ul-Fitar is also referred as meethi Eid because all the Muslims across the globe make sweet dishes to celebrate this Eid. This time try this Gujiya on Eid and serve to your friends and family. This is such a sweety dish that all will adore it. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya is made with maida and sooji filling in this recipe.
