Easiest Way to Cook Tasty Gajar ka Halwa

Gajar ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. You can cook Gajar ka Halwa using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Gajar ka Halwa

1. You need 4 cups of grated carrot.
2. You need 2 cups of milk.
3. You need 2 cups of milk powder.
4. It's 1 cup of ghee or sunflower oil.
5. It's 2 cups of sugar.
6. It's 1/2 cup of chopped dry fruits like pista, almonds,cashews,raisins.
7. Prepare 1 tsp of cardamom powder.

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. Popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties.

Gajar ka Halwa step by step

1. Peel the carrots, rinse in cold water & then grate them..
2. Switch on the gas & place a large kadai on it.Add ghee & then the grated carrot in it..
3. Stir well for15-20 mints till the water in it evaporates & the raw smell of carrots disappear..
4. Then add the milk,stir & cover with a lid.Let it simmer over low heat for 30 mints till the carrots are cooked..
5. Add the sugar & stir continuously,making sure that the carrots do not start to stick..
6. For a thicker khoya(cream) taste, add some milk powder, cardamom powder,stir well to mix & let the carrots cook over low heat for 10 mints..
7. Turn off the flame & let the halwa sit covered for 10 mints..
8. Add the chopped dry fruits & mix..
9. Transfer the delicious Gajar Halwa to a serving plate & Garnish with chopped dry fruits like almonds,pesta,cashews..
10. Serve hot or cold.It is served hot during winter.

It is one of the classic Indian. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. In this recipe we turn a rather time consuming recipe into a quick microwave version. Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits. Gajar ka Halwa must've been invented by a cook with a touch of genius.