Recipe: Delicious Tapioca and fish curry

Tapioca and fish curry. South Indian homestay host Anju George demonstrates the typical Keralan dish of tapioca and fish curry. Tapioca and fish curry is the comfort food for every Keralite. The spicy culmination of the local favourites makes our tongue water.

Tapioca and Fish Curry (Kappayum Meen Curriyum): We all know that They serve many varieties, from the traditional tapioca courses of Kerala, to some fusion dishes. The traditional courses include mashed tapioca (kappa vevichathu) and Fish Curry, Tapioca Barbecue, Tapioca steamed, and so on. Sri Lankan Tapioca Curry,important tips you need to follow when cook Tapioca to avoid food poisoning. You can have Tapioca and fish curry using 21 ingredients and 14 steps. Here is how you cook it.

Ingredients of Tapioca and fish curry

1. It's 1/2 kg of tapioca peeled and chopped medium not very thin or thick.
2. It's 1/2 tsp of Salt Or as per your taste.
3. It's 1/2 tsp of Turmeric.
4. It's 2 of green chillies.
5. It's 1/4 tsp of cumin seeds.
6. You need Few of Curry leaves.
7. You need 6-8 of Garlic cloves.
8. It's 1 cup of Coconut.
9. You need 3-4 of small onions.
10. Prepare 1 tsp of Oil to crackle mustard seeds.
11. Prepare of For fish curry.
12. It's 1/2 kg of fish clean cut into medium pieces.
13. It's to taste of Salt.
14. Prepare 2 tsp of fish masala.
15. Prepare 1 tbsp each of Ginger garlic paste.
16. You need 3 of Tomatoes.
17. It's 1 of Onion chopped.
18. Prepare Few of Curry leaves.
19. It's Few of Mustard seeds.
20. You need 1 tbsp of Oil to sauté onion.
21. It's 1 tbsp of Coriander powder.

Find Tapioca Spicy Fish Curryking Fish Currykerala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry.

Tapioca and fish curry step by step

1. First boil the tapioca in enough water till tender and transparent.
2. Now drain out the excess water.
3. Make a mixer of coconut,cumin seeds, green chillies, salt, turmeric garlic, curry leaves with little water..
4. Now add this coconut mixture in the tapioca and mash with wooden round spoon or with masher and mix well.
5. Now make a tadka of mustard seeds,red dry chilli and few curry leaves and pour on mashed tapioca.
6. Serve hot with fish curry and with green chilli crushed curd by adding salt and curry leaves..
7. For Fish curry.
8. Heat a pan take 1 tbsp oil heat it and add mustard seeds when crackle add curry leaves onion chopped, ginger garlic sauté till transparent.
9. Add tomato purée and sauté for few minutes when the colour will change add fish pieces till both sides are well cooked..
10. Now add salt turmeric coriander powder 1tbs,and 2 tsp fish masala add 1/1/2 cup of water and boil the fish until tender and gravy thickens..
11. For curd chutney.
12. Curd 1cup, green chilli 2,curry leaves few, salt all grind in the Mixer and mix for 1/2 minutes till everything crushed finely.
13. Now enjoy this cuisine tapioca,fish curry and curd chutney.
14. In Kerala visitors come and first to taste this tapioca and fish curry.

Also called as mulakitta meen curry / meen vevichathu. It can be served with rice or kappa (tapioca/yuca). It always tastes better after a day. This Kerala fish curry had come out well using. Kappa and Fish Curry is a staple fix in Malayali households.