Simple Lassi(SugarFree) with wooden blender/ Madhani🥛. Traditional Punjabi Sweet Lassi Recipe: Indian Yoghurt Smoothie Recipe!. with a Wooden Churner or Madhani! She says no blender can beat the taste of Lassi made with Madhani & I totally have to agree with her on this! If you use a Madhani, then you can in no way over beat/muddle the curd whereas with a blender in a matter of seconds curd can.
This Minty Mango Lassi is a variation you can make for summers & this time I am using a blender, which makes this amazing Lassi in few minutes.
Made using fresh yogurt and simple flavorings, Punjabi Lassi is a traditional Indian drink.
It is very refreshing and has cooling properties..
You can cook Simple Lassi(SugarFree) with wooden blender/ Madhani🥛 using 2 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Simple Lassi(SugarFree) with wooden blender/ Madhani🥛
- You need 4 tablespoons of Chilled Curd.
- It's of Chilled Water half Cup.
Prefer to use a steel whisk, a fork, or a madhani and avoid using electric blender or grinder to churn the yogurt. By doing so, the texture of the yogurt is creamy and thick.. Till date in some homes lassi is churned with madhani - it's kind of a wooden buttermilk churner that blends the yogurt manually in a pot but nowadays to speed up the process hand blenders can be used to prepare lassi. Simple recipe, no cooking required just add the ingredients and churn it up.
Simple Lassi(SugarFree) with wooden blender/ Madhani🥛 instructions
- First of all, Take a Garwi.
- Add Curd.
- Now Mix the curd with the help of Madhani/Wooden Handblender.
- The curd is beaten properly.
- Now Add Water to the beaten Curd.
- Again Mix with Madhani for 1-2 minutes.
- Lassi is ready.
- Pour the lassi into the glass.
- Serve Chilled.
This lassi is so heavy that you cannot have any meal or food afterwards. Some people also like to have lassi with parathas or with samosa chaat. We often make lassi during hot summers using a wooden hand blender (called as madani, in Punjabi language). I do have a mixer and an electric blender, but I prefer to make lassi this way. Lassi is a thick yogurt drink very popular in India and neighbouring countries.
