Recipe: Delicious Mawa gujhiya 👉 famous traditional sweet dessert

Swaadisht Nuskha


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Mawa gujhiya 👉 famous traditional sweet dessert It is made in different ways like there is khoya or mawa gujhiya, almond gujhiya, pista gujhiya and even. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Many Indian desserts are fried foods made with sugar, milk or condensed milk. You can cook Mawa gujhiya 👉 famous traditional sweet dessert using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mawa gujhiya 👉 famous traditional sweet dessert

  1. You need 500 gram of khoya (mawa).
  2. You need 1 tsp of green cardamom.
  3. Prepare 1 of small bowl thin minced mix dryfrurits.
  4. Prepare as needed of (cashew nut, almonds, pistachios, raisins).
  5. You need 250 gram of white flour (maida).
  6. It's As needed of cooking oil for deep frying (1 used pure ghee).
  7. Prepare As needed of water.
  8. You need 1 of small bowl sugar pwd (more or less ur chioses).

Ghevar makes for a traditional sweet dish in Rajasthan and is savoured during festivities. Ghevar is a disc-shaped dessert and has toppings that include rabdi, malai Mawa Kachori is a sweet kachori, which is a pastry filled with aromatic mixture of mawa (khoya) and loads of nuts, making it a festive dish. Indian traditional desserts like Shahi Gulab Jamun, Gujhiya, and Indian Food Famous Dishes Illustration Set Vedic Indian cuisine, set of vegetarian healthy food jalebi icon. So let us prepare it ours.

Mawa gujhiya 👉 famous traditional sweet dessert step by step

  1. In a mixing bowl put white flour and 2tbsp cooking oil mix with clean hand now add water little by little knead it make a stuff dough cover and rest for 30 min keep it aside..
  2. Heat the wok add khoya (mawa) saute till it become change nice golden in color..
  3. Now reduce the flame and transfer the large mixing bowl when cool down it add mix dry fruits,cardamom powder and sugar powder mix it well keep it a side..
  4. Now take a small portion of the dough make a ball shape then roll it make a puri shape then stuff the prepared mixture now apply some water in edge and lightly press its ends..
  5. Now drop in hot oil and deep fry it become crispy and nice golden in color..
  6. Now remove on a plate and turn off the flame and serve it now it is ready..

Gujiya dipped in Sugar Syrup - Gujhiya Recipe. You can dip the Mawa Ghujiya in sweet syrup also. Malai Poori is a recipe which is a dessert and a sweet too. Indian Dessert Recipes: Dessert makes us go weak in the knees. It's a warm blanket on a cold winter evening and without a doubt Indian desserts tops our list when we crave a sweet treat.