Recipe: Tasty Gulab jamun

Swaadisht Nuskha


Gulab jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.

Gulab jamun Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun is easily the most popular and loved dessert in India. You can cook Gulab jamun using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gulab jamun

  1. It's 300 g of Mawa or khova.
  2. Prepare 100 g of paneer.
  3. It's 1 1/2 cup of sugar.
  4. You need 1/2 tsp of cardamom powder.
  5. Prepare 1-2 of whole cardamoms.
  6. It's as needed of Oil or ghee to deep fry the gulab jamun.

Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ?

Gulab jamun step by step

  1. In a bowl smash the paneer and add mawa, cardamom powder. smash them together to make a smooth dough. Make small balls and keep aside.
  2. In a sauce pan, add sugar with 1 cup of water. Switch off the flame. Now add the slightly crushed cardamoms. Keep for boiling till it becomes a light sugar syrup. Ensure the sugar syrup is not thick. Switch of the flame, cover it to keep it warm..
  3. Heat the pan, add ghee or oil and deep fry the gulab jamun balls until golden brown. Transfer them to the sugar syrup..
  4. Gulab jamun is ready..

Tasty Gulab Jamun - These are sweet fried milk solid dumplings that are soaked in sugar syrup. The fried balls made of milk powder absorb the syrup and become really soft and juicy. Gulab Jamun step by step recipe with video also. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at.