Recipe: Tasty Pumpkin Gulgule /Sweet Pumpkin fritters

Pumpkin Gulgule /Sweet Pumpkin fritters.

You can have Pumpkin Gulgule /Sweet Pumpkin fritters using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin Gulgule /Sweet Pumpkin fritters

1. Prepare 1 1/2 cups of boiled ripe pumpkin (kaddu).
2. You need 1/2 cup of jaggery (gur).
3. You need 1 tbsp of freshly grated coconut or coconut powder.
4. Prepare 1 tsp of fennel seeds /moti saunf.
5. Prepare 1/4 tsp of cardamom (elaichi) powder.
6. You need 1 cup of whole wheat flour (gehun ka atta).
7. You need 2 pinches of black pepper powder.
8. You need 1 pinch of baking soda.
9. You need 1 tsp of chironji or chiroli.
10. Prepare of Ghee for deep-frying.

Pumpkin Gulgule /Sweet Pumpkin fritters instructions

1. Mix all dry ingredients in a bowl..
2. Combine the pumpkin and jaggery in a deep bowl and mix very well with a masher or your hands..
3. Add this mixture to all the remaining ingredients and mix very well with your hands..
4. Drop spoonfuls of the mixture into hot ghee in a deep pan and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides.
5. Drain on an absorbent paper and serve yummy hot pumpkin gulgule immediately..
6. My tip - Mash the boiled pumpkin while it is hot, and also add the jaggery immediately so the warmth will help it melt faster..