Bhapa Sandesh or steamed sandesh dipped in Rabdi. Bhapa Sondesh, Bengali Steamed sandesh, Oriya Steamed Chena, Chhena Steam Mitha, Sandesh Recipe in Hindi #SandeshRecipe #OriyaRecipe #bengaliRecipe. Bhapa Sandesh or steamed Sandesh is a traditional Bengali Sandesh recipe , we made these recipe in steam that's why it's call steamed or bhapa Sandesh. Steamed Sandesh / Bhapa Sandesh is an Indian Sweet (Traditionally From Bengal) Made with Soft Cottage Cheese and Some DryFruits and Flavourings, Steamed.
It has a mouth-melting texture and serving it cold helps to make it more delicious.
Sandesh is a popular sweet of Orissa and West Bengal.
It is made up of lesser no.of ingredients and scrumptious to eat.
You can cook Bhapa Sandesh or steamed sandesh dipped in Rabdi using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bhapa Sandesh or steamed sandesh dipped in Rabdi
- Prepare 500 of mil milk for making Chenna.
- It's 1/4 cup of milk.
- Prepare 1 tbsp of lemon juice.
- You need 1 litre of milk for making rabdi.
- It's 1/4 cup of sugar.
- You need of Few strands of kesar.
- You need 1/4 tsp of cardamom powder.
- You need of Few chopped pistachios.
- It's of For caramelising.
- You need 1/2 cup of sugar.
- Prepare 2 tbsp of water.
It has a mouth-melting texture and serving it cold helps to make it more delicious. Here is a step by step recipe to make steamed Sandesh along with pictures. When it comes to bhapa sandesh, I highly recommend whole ricotta cheese. The cooking time and cooling time is long for bhapa sandesh, and that means you need to plan your cooking accordingly.
Bhapa Sandesh or steamed sandesh dipped in Rabdi instructions
- First heat a pan add milk when it starts to boil turn off the heat slowly add the lemon juice when milk cuddle completely pour this in a muslin cloth wash them in cold water then squeeze the excess water in it.
- Now in a broad plate take out the cheena mash it with wrist until it becomes soft then transfer this mixture in a big mixing bowl now slowly add milk and sugar to make a very soft batter like consistency then.
- Take a plate pour the batter sprinkle with some saffron strands put it in steamer for 30 minutes in a low medium heat in the meanwhile.
- Make a rabdi heat a Kadhai pour milk in a low medium heat reduce the milk to 1/4 th then add sugar,saffron strands cook it for few more minutes once done turn off the heat take it out in a bowl.
- Now make a sugar decoration For this in a pan add sugar and water in a low heat after few minutes it starts to change the colour then turn off the heat now stir it with spoon when it becomes slightly thick pouring consistency then starts making designs with it...
Sandesh or Sondesh, as it is pronounced in Bengali, is a traditional and much loved sweet from the state of West Bengal in It can be flavoured in many ways. Check out my easy sandesh/sondesh recipe here. Another popular variation is Badam Bhog and can be served topped with rabdi cream. Put the mixture in a suitable mould and top with remaining nuts and raisins. Steam over boiling water till set and a toothpick inserted comes out clean.
