Yellow pumpkin ka halwa. Hello dosto, Mai iss video me kaddu Ka halwa, yellow pumpkin halwa bnana bataya hai pasand aye to like, share, comment, subscribe thank you. #kaddukahalwa. #PumpkinHalwa, a south Indian Tradition Sweet made utilizing Yellow #Pumpkin. This is a Very very easy recipe of pumpkin halwa and the credit goes to my mil. The whole halwa is made in the pressure cooker, saving time.
Cook while stirring it on the high.
Take a big piece of yellow pumpkin and remove the outer skin and seeds.
Take two cups of the grated pumpkin tightly packed.
You can cook Yellow pumpkin ka halwa using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Yellow pumpkin ka halwa
- It's 300 grams of pumpkin.
- You need 1/2 litre of Milk.
- It's 1/2 cup of Sugar powder.
- You need 1/2 tsp of Elaichi powder.
- You need 2 tbsp of ghee.
- It's as required of chopped nuts(almonds and cashews).
Note: If you want more sweet, then you can add one cup jaggery powder. Also if you add little more ghee to the Halwa, it will taste good. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market. This pumpkin halwa or kaddu ka halwa is simple to make.
Yellow pumpkin ka halwa step by step
- Reduction of milk to rabri in high flame..
- Take 2 big spoons ghee in a pan and then elaichi and then add grated pumpkin. Cook while stirring for 15 mins..
- Now add the reduced milk..
- Add sugar..
- Stir till dryness is achieved..
- For garnish add kaju, badam, makhana..
Cook up this homemade Pumpkin Halwa for quick surprise for your loved ones. Rich, warm, sweet - the aroma of Pumpkin Halwa is something most Indian households know and love. Kashi Halwa is a recipe which is perfect to eat while fasting. It is mostly made on those days when a person is fasting because of a reason and wants to eat something scrumptious. It is made up of ripened pumpkin which has its own delicious flavour.
