How to Make Appetizing Nolen gur or sondesh or palm jaggery sondesh

Nolen gur or sondesh or palm jaggery sondesh. Sondesh is a most popular Bengali Sweet which is made with Chhana and Category : Sweets. Nolen gurer sondesh recipe - how to make nolen gurer sandesh. If you like my video , please like , subscribe & share for more such videos.

Nolen gurer sondesh recipe - how to make nolen gurer sandesh. Bengali Chanar Sondesh with Date Palm Jaggery (Gur) For Bengalis, Nolen Gur, or Date Palm Jaggery, is a staple winter sweet ingredient or even consumed as a tiny dessert at the end of a meal, and others would do well to follow their lead as this gur is not only delicious but also packed with vitamins and minerals that are good for digestion and weight loss. You can cook Nolen gur or sondesh or palm jaggery sondesh using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Nolen gur or sondesh or palm jaggery sondesh

1. Prepare 1 litre of full fat milk.
2. You need 1 cup of Chenna.
3. You need 1 cup of Nolen gur or palm jaggery.
4. Prepare 1 tsp of ghee.
5. It's as needed of pistachios for garnishing.

Nolen Gur (Date Palm Jaggery) ki Angoori Rasmalai - a food fit for Gods Bengali Nolen Gur er Mishti Doi is a Bengali delicacy which is probably most widely used winter dessert, it can easily In any occasion Bengali people celebrates with sondesh. There are many diffrent varities of sondesh like. Date Palm Jaggery - Date Palm Jaggery (Nolen Gur or Patali Gur) is a special variety of jaggery. You can find it mainly in Kolkata.

Nolen gur or sondesh or palm jaggery sondesh instructions

1. First make a Chenna then take out the Chenna in a big plate mash the cheena to make a soft dough like consistency,.
2. In a frying pan add a spoon of ghee then add cheena and gur (jaggery) mix it, in a low flame cook it until it leaves the side of the pan then turn of the flame keep it aside.
3. And cool it completely then take a small portion from the dough and give the shape of Sondesh garnish it with pistachios...

The jaggery has a full-bodied perfumy aroma and gives the dark amber shade. You can definitely use brown sugar instead or plain white sugar, you could use date. Nolen gure sandesh, narom pauk sandesh, koda pauk sandesh, various flavorings. Another variant is nolen gurer sandesh, which is made with gur or jaggery. It is known for its brown or caramel colour that comes from nolen gur.