Gulab jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.

Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun is easily the most popular and loved dessert in India. You can cook Gulab jamun using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gulab jamun

Prepare 100 g of paneer.
You need 200 gm of khoya.
It's 5-6 tbsp of flour.
You need 4-5 of cardamoms.
It's 2 tbsp of chopped nuts.
Prepare 1/4 tbsp of saffron.
Prepare as required of Ghee for frying.
It's of For the Sugar syrup.
You need 2 cup of sugar.
It's 4-5 cups of water.
You need 1 pinch of saffron.

Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ?

Gulab jamun step by step

Grate the khoya and paneer and mash them well to remove all lumps. Add the flour to the mashed khoya with 2 tbsp water and knead for 6- 7 minutes until smooth. Cover the dough and set aside for 30 mins. Make a small lime sized balls from dough stuff each ball with nuts..
For sugar syrup dissovle sugar water and heat till it's sticky but not very thick. Switch off the heat before syrup reach one thread consistency add saffron..
Heat the ghee in lower flame when it become medium hot then gently place the khoya ball in ghee. Gently move the ball until they evenly golden brown. Move then and place them directly in the sugar syrup. Let the simmer for a few mins. It ready to serve..

Tasty Gulab Jamun - These are sweet fried milk solid dumplings that are soaked in sugar syrup. The fried balls made of milk powder absorb the syrup and become really soft and juicy. Gulab Jamun step by step recipe with video also. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at.