Easiest Way to Cook Delicious Whosayna’s Malabari Parathha

Whosayna’s Malabari Parathha.

You can cook Whosayna’s Malabari Parathha using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Whosayna’s Malabari Parathha

1. Prepare 3 mugs of Maida (All Purpose Flour).
2. It's 1 tsp of Salt.
3. You need 1/2 tsp of Baking powder.
4. You need 1 tbsp of Oil.
5. Prepare For of Paste:.
6. Prepare 1/2 cup of Ghee and Oil (mix it).
7. Prepare 3 tbsp of Cornflour.

Whosayna’s Malabari Parathha step by step

1. Paste: In a bowl mix ghee, oil and cornflour, keep aside..
2. Bind soft dough using all dough ingredients with warm water..
3. Make seven to eight balls then roll each and apply paste on it, fold as Japanese paper fan (that's flip flap).
4. Then swirl it round to make a ball, flatten the ball slightly..
5. Roll into paratha and roast on tava when on both sides brown spots seen apply ghee mixed with oil and brown it up..