Gur ki barfi. So, here we are making til gur barfi. Ladoos or barfi prepared with sesame seeds, jaggery and dry fruits are traditionally prepared in winters. Bareilly Ki Barfi - Dev Negi,Pawni Pandey,Shraddha Pandit,Pravesh Mallick.
This exclusive recipe of tilkut barfi is surely a treat to everyone, especially sweet lovers.
Til ki burfi is a very nutritious.
This barfi is nutritious yet mouth watering.
You can have Gur ki barfi using 7 ingredients and 14 steps. Here is how you cook that.
Ingredients of Gur ki barfi
- It's 1 kg of Gur.
- It's 50 gm of Ghee.
- You need 1/2 cup of dry coconut.
- You need of Badam.
- You need of Piatachio.
- You need of Musk melon seeds.
- It's 2 cup of sesame seeds.
Khajur ki Barfi recipe - How to make Khajur ki Barfi. A sugar free and healthy Mithai to Related Articles: Shilpa Shetty's Durga Ashtami Prasad Was This Delicious Makhana And Gur Ki. Download or play Bareilly Ki Barfi songs online on JioSaavn. Hindi movie featuring Kriti Sanon, Ayushmann Khurrana, Rajkummar Rao and music by Various Artists.
Gur ki barfi step by step
- We have 2 cup sesame seeds, place it in a pan..
- Now stir continue stirring the sesame seeds get puffy.
- And little brown in colour..
- We have taken 1/4 cup ghee..
- Now add Gur to the melted ghee..
- Add 1/4 cup water to the wok.
- Gur has dissloved completely and the syrup is ready..
- Now mix the ground sesame seeds the Gur syrup Mix it.
- Now set the mixture.
- Grease the plate with ghee.
- Transfer the burfi mixture into grease stay.
- Add dry fruits to garnish.
- Cut the burfi into pieces.
- It is ready to serve.
Bareilly Ki Barfi is about a printing press owner who devises a unique plan to woo the girl he loves but the idea backfires. Chirag Dubey (Ayushmann Khurrana) runs a printing press in Bareilly, Uttar Pradesh. A brilliant script with quirky one-liners and hilarious performance from Rajkumar Rao. Super easy barfi / burfi made with wheat flour and jaggery. Doesn't it feel good to be able to make something impressive at home and get all the appreciation.