Recipe: Tasty Hyderabadi Mirchi ka khatta Salan

Hyderabadi Mirchi ka khatta Salan.

You can cook Hyderabadi Mirchi ka khatta Salan using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hyderabadi Mirchi ka khatta Salan

1. You need 2 of Green Big Chilli.
2. It's 40 gm of Groundnuts.
3. You need 40 gm of Coconut crushed.
4. You need 2 of Green chilli.
5. It's 15 gm of Sesame seeds.
6. You need 2 teaspoons of Tamarind paste.
7. It's as needed of Coriander to garnish.
8. You need 1 tsp of Garam masala.
9. Prepare 1 tsp of Salt.
10. It's 1/2 teaspoon of haldi powder.
11. You need as needed of Oil for cooking.
12. Prepare 1 tsp of Mustard seeds for tadka.
13. Prepare 1 of Chopped onion for Barista ( medium onion).
14. Prepare 1 tsp of Ginger garlic paste.

Hyderabadi Mirchi ka khatta Salan instructions

1. In a pan add groundnuts and roast, now add coconut, sesame seeds and roast..
2. Once done, after cooling add the contents in mixer, add ginger garlic paste, fried Onion 1,a and grind into a smooth paste..
3. Now in the same pan add some oil, fry the slit chilli, add mustard Seeds, curry leaves and turn the contents of the mixer jar..
4. Add the tamarind paste and salt, turmeric, garam masala and cook for another 15 minutes..
5. When oil is visible slightly...the dish is cooked. Garnish with coriander leaves and serve..