Gajar Ka Halwa / Carrot Halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi language we call carrot halwa as Gajrela.
Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
It makes its presence in most special occasions like festivals, celebrations and parties.
Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
You can cook Gajar Ka Halwa / Carrot Halwa using 8 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Gajar Ka Halwa / Carrot Halwa
- It's 4 cup of full cream milk.
- You need 1 cup of sugar.
- You need 1 Kg of Grated Carrots.
- It's 1 tbsp of ghee.
- You need 8-10 of cashews whole or chopped cashews.
- Prepare 12-15 of golden raisins.
- Prepare 8-10 of unsalted whole or chopped almonds.
- It's 1/2 of Cardomom /Elaichi Powder-.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Gajar Ka Halwa / Carrot Halwa step by step
- 1.Wash, peel and grate the carrots (gajar)..
- In a wide open pan,add ghee and all the dry fruits. Roast them for one minute till they turn brown.Keep them aside..
- Now, add the grated carrots to the same pan. Saute the grated carrots in ghee till you get a nice aroma and ensure that it needs to be cooked only for 2 to 3 minutes until they turn soft..
- Now add 4 cups of milk to the cooked carrots. Try to use full cream milk instead of light milk..
- Mix them well and let the milk come to boil. Keep stirring continously so that milk does not stick to bottom of the pan..
- 6.Cook the carrots and the milk on low flame. Keep stirring till the milk starts to evaporate..
- Once more than half the of milk starts evaporating, now add 1 cup of sugar and cardomom powder. Mix it well with milk and keep stirring..
- Once again, cook the carrots in low flame until all the milk evaporates..
- Now, the Carrot Halwa or Gajar ka halwa is ready..
- 10.Garnish it with roasted dry fruits that was kept aside. Serve it either warm or cold depending upon your preference..
Carrot halwa (or gajar ka halwa) is an Indian pudding made with carrots and nuts and spiced with cardamom. It is a stellar treat that you should learn to make right now because it is simply that fantastic. I first learned about carrot halwa when I had it hot off of the buffet at an Indian restaurant. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so tasty. It is made with mawa or khoya to elevate it's taste.
