Besan ka halwa. Besan ka halwa recipe with step by step photos. Delicious besan halwa made from gram flour, ghee, sugar and cardamom powder. I thought of sharing a quick dessert for ganesh festival on the last day.
This is delicious and also quick and easy.
Continue to cook until besan ka halwa begins to leave the pan and becomes a mass.
Besan Ka Halwa. besan ka halwa recipe with the goodness of besan, ghee and also myriad dry fruit options. furthermore, some easy and important tips, suggestions and variations to this besan halwa recipe.
You can cook Besan ka halwa using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Besan ka halwa
- You need 1 cup of besan.
- You need 1 cup of sugar.
- It's 2 cup of water.
- It's 1/2 cup of ghee.
- Prepare 1 tsp of cardamom powder.
- You need 1 tbsp of chopped badam.
- It's 1 tbsp of chopped pista.
- Prepare 1 tbsp of chopped kaju.
Besan ka halwa recipe or simply gram flour halwa is a traditional Punjabi sweet made especially during festive seasons. Besan halwa is a rich dessert enhanced with cashewnuts, raisins and an ample. Add milk, mix well and cook till you get a halwa consistency. Add raisins, cashewnuts and three fourths of the almond slivers.
Besan ka halwa step by step
- Heat ghee in a wok and stir fry besan till brown and nice aroma comes out.
- Add water and mix it be careful while adding water.
- When water absorb add sugar and cardamom powder and mix it nicely till sugar dissolves.
- Add half of nuts in it and mix.
- Halwa is ready to serve garnish it with remaining nuts and enjoy.
Besan halwa is a nice dessert with beautiful appealing aroma. Besan or Gram flour halwa is a festive sweet of Pakistan and India. Cooked tradionally on Shabe Barat and Quran Khwani, besan ka halwa. Besan Ka Halwa is a quick and easy Pakistani dessert that is super delicious…it's made from gram flour, sugar, butter or ghee and cardamom powder. Besan ka halwa recipe - How to make Besan ka halwa.
