Easiest Way to Cook Tasty Fish curry (macher rosha)

Swaadisht Nuskha


Fish curry (macher rosha). I am happily sharing most famous Bengali Ruhi Fish Curry recipe! On the request of my beautiful friends I am. AAR MAACH or Whiskered Cat Fish Curry made with peanut & poppy seed paste which imparts a wonderful nutty and creamy texture to the gravy.

Fish curry (macher rosha) This is famous bengali fish recipie. Subscribe my channel for get more bengali recipie. Learn how to make Rohu Kalia also known as Fish Kalia with Chef Varun Inamdar on Get Curried. You can cook Fish curry (macher rosha) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fish curry (macher rosha)

  1. It's 2 pieces of fish.
  2. It's 1 of onion grinded.
  3. You need 1 tbsp of ginger garlic paste.
  4. Prepare 1 of tomato chopped.
  5. You need 1 tsp of turmeric powder.
  6. You need 1/2 tsp of red chilli Powder.
  7. Prepare 1 tsp of cumin seed.
  8. Prepare 1 of bay leaf.
  9. It's 2 of green cardamoms.
  10. Prepare 1 of clove.
  11. Prepare 1 stick of cinnamon.
  12. Prepare To taste of salt and sugar.
  13. You need As needed of oil.

Rohu Kalia is a famous Bengali cuisine. Then in a fry pan and a little oil, seal the fish and set aside. Pour enough olive oil to generously cover the base of a large deep saucepan and place spices into oil in the following order - fenugreek, mustard seeds, black cumin seeds, black pepper, coriander. Home ยป Bangalir Macher Jhol ( Bengali Fish Curry).

Fish curry (macher rosha) step by step

  1. Wash and marinate the fish with salt and turmeric powder.
  2. Heat oil and deep fry the fish from both sides and keep aside.
  3. Heat oil and temper cumin seed bay leaf and whole garam masalas.
  4. Now grind all the masalas and squeeze the extract out.
  5. Now pour this into the pan and saute well adding salt and turmeric powder.
  6. Add the fish and cover it till it become soft.
  7. Serve it with rice.

Fish has always been an integral part in the life of the Bengalis. This is a typical curry of fish associated in a Regular Lunch. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of green chilies makes the dish delicious and unique from other fish curries.