Recipe: Perfect Gulab jamun stuffed strawberry lassi panna cotta

Gulab jamun stuffed strawberry lassi panna cotta. Hey Foodies, Welcome to Desi Bites. Your place to learn quick recipes. Gulab Jamun and Panna Cotta, This dish is a fusion of Indian sweet and English style.

Similar Recipes, Vanilla Panna Cotta with Chocolate Sauce Layered Cherry Panna Cotta. This pudding is melt in mouth and the fresh strawberry sauce goes really well with it. Next Post: Carrot Stuffed Paratha Recipe / Gajar Ka Paratha Recipe ». You can cook Gulab jamun stuffed strawberry lassi panna cotta using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gulab jamun stuffed strawberry lassi panna cotta

1. Prepare 6 of gulab jamun (leftover).
2. It's 1 cup of hung curd.
3. It's 2 tablespoons of powder sugar.
4. Prepare 11/2 teaspoon of agar agar.
5. You need 1/2 teaspoon of cardamom powder.
6. It's 1 cup of fresh cream.
7. Prepare 2 tablespoons of strawberry crush.
8. Prepare 1/2 teaspoon of rose water.

Elegant, and refreshing strawberry panna cotta, perfect for summer days. I've been wanting to make panna cotta for a long time but every time other recipes took it's place. I guess I postponed this recipe for so long because I am not very used to work with gelatin and was a little afraid of a failure. panna cotta is also famous for other flavours like mango or strawberry and are prepared with different layers for more visual appeal. my previous post on panna cotta recipe was mango flavoured panna cotta which i had released last year during the mango season. this year i wanted to share something. Rose Strawberry Panna Cotta makes a stunning dessert for any occasion.

Gulab jamun stuffed strawberry lassi panna cotta step by step

1. In a bowl add 4 tablespoons of hot water and agar agar. Mix it well, keep aside for 5 minutes..
2. In a big bowl, add yogurt and whisk it add powder sugar, as sure it will completely lump free..
3. Add cardamom powder, rose water and whisk well. Now add the fresh cream and again whisk. Divide the lassi in two parts..
4. Take a mould and set a gulab jamun in the center of the mould and pour lassi very gently. Cover it 1/3 of the mould..
5. Keep refrigerator for 1 hours to set..
6. Now remaining part of the lassi to add strawberry puree and mix well. Then again keep the refrigerator for set 2 hours..
7. After that very gently de - mould it. Enjoy the Classic dessert to the little fusion Gulab Jamun Stuff Lassi Panna Cotta..

It's made without gelatin and suitable for vegetarians. Once the panna cotta is set, start making the rose strawberry sauce. To a pan add fresh strawberries, rose syrup [I used Rooh Afza] and water. Jamun Recipe Gulab Jamun Indian Sweets Powdered Milk Panna Cotta Blogging Dishes Cooking Desi. Jamun Recipe Raspberry Strawberry Gulab Jamun Best Sweets Indian Sweets Bengal Deserts Yummy Food.