Recipe: Tasty Fish curry

Fish curry. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.

Try using sustainable fish such as mackerel, coley and tilapia. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. You can cook Fish curry using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fish curry

1. Prepare 3 pieces of rohu fish.
2. You need 2 of Potatoes cut into long slices.
3. You need 1 of onion chopped.
4. It's 1 tsp of ginger garlic paste.
5. You need 1 tsp of cumin powder.
6. It's 1 tsp of cumin seed.
7. You need 1 of bay leaf.
8. You need 1 tsp of red chilli Powder.
9. You need To taste of salt and sugar.
10. You need As needed of oil.

This recipe is perfect for beginners! India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere?

Fish curry step by step

1. Marinate the fish with salt and turmeric powder.
2. Heat oil deep fry the fish and keep aside.
3. Now fry the Potatoes and keep aside.
4. Heat oil and temper Cumin seeds,bay leaf and red chilli.
5. Add chopped onion and ginger garlic paste.
6. Saute adding salt and turmeric powder.
7. Add red chilli powder and Cumin powder.
8. Saute for a while add Potatoes.
9. Mix well and add water.
10. Add fish and cook till it gets soft.
11. Serve it with plain rice.

This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. A delicious dish that's way better than take out.