GulGula. one such easy and simple deep-fried snack is gulgula recipe, known for its mild finally, i request you to check my other simple deep-fried snacks recipes collection with this post of gulgula recipe. it holds. Learn how to make Gulgula (Indian Mini Donuts) Recipe by Manjula. Gulgule (singular gulgula) is a deep-fried sweet made from whole wheat flour, sugar or jaggery and fennel seeds from the North Indian cuisine.
Gulgula (Georgian: გულგულა), is a village in Telavi district of Georgia.
The village is located near the Alazani Valley.
Gulgula is a popular sweet dessert of Uttarakhand, made from wheat flour and jaggery.
You can cook GulGula using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of GulGula
- It's 300 Gms of wheat flour (atta).
- It's 100 Gms of sugar.
- Prepare 150 Gms of Semolina.
- Prepare 2 teaspoon of Anseed.
- Prepare As needed of Salt.
- It's 1 pinch of FoodSoda.
- It's as needed of Cooking Oil.
Learn how to make/prepare Gulgulla by following this easy recipe. The Oriental Skylark (Alauda gulgula), also known as the Oriental Lark or Small Skylark, is a species of skylark found in the Indian Subcontinent and Southeast Asia. Gulgula map by GoogleMaps engine: map scale; scheme and satellite view; directions: streets and houses search - in most of cities, towns, and some villages of the World.
GulGula step by step
- Take Flour, Sugar, Anseed, Salt, foodSoda and 4 tbsp Cooking oil in a bowl, mix to get uniform mixture, knead it to get tough dough using a little quantity of water..
- Taking few drops of Oil in palm prepare some spherical balls. Now Heat Oil in a heavy bottomed kadhai on medium flame; add balls, fry until it is golden brown, take it out. Fry all the balls..
