Fish curry. Reviews for: Photos of Indian Fish Curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia.

Goa, the smallest state in India, located on the western coast. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. You can have Fish curry using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fish curry

Prepare 3 of fish pieces.
It's 1 of onion sliced.
You need 1 of tomato sliced.
You need 1" of Ginger.
Prepare 5-6 cloves of garlic.
It's 1 tsp of red chilli powder.
You need 1 tsp of Cumin seeds.
Prepare 1 of bay leaf.
You need 2-3 of slit green chilli.
It's 1/2 tsp of turmeric powder.
You need To taste of salt and sugar.
It's As needed of oil.

Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! This is the favorite fish curry dish from the eastern part of India.

Fish curry step by step

Marinate the fish with salt and turmeric powder.
Deep fry the fish and keep aside.
Add Cumin seeds and bay leaf to temper.
Prepare a paste of onion ginger garlic and tomato.
Pour the paste into the pan add red chilli Powder and saute well.
Add water and boil the curry.
Add fish and cover it for 10 mimutes.
Finally add sugar and mix well.
The fish curry is ready.

I learned this recipe from my mother-in-law, who is a master in cooking this recipe. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind. A delicious dish that's way better than take out. This post may contain affiliate links, where.