Recipe: Yummy Crispy gulgule

Swaadisht Nuskha


Crispy gulgule. Месяц бесплатно. crispy gulgule recipe. manisha kitchen. Cook this recipe and enjoy the crunchy taste of this simple any time snack and share your comments below! PagesBusinessesFood & drinkWelcome to Friends KitchenVideos#Crispy #Gulgule and #Laggad #Sweetdish belongs to.

Crispy gulgule Hyderabadi meethe gulgule. my kitchen tasty dishes. सूजी और मैदा के गुलगुले मालपुआ - Gulgule Pua Recipe - Crispy Malpua Gulgula - Malpua recipe. Gulgule Recipe, Learn how to make Gulgule (absolutely delicious recipe of Gulgule ingredients and This Gulgule recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Rava Gulgule Malpua is a traditional sweet recipe from Bihar. You can have Crispy gulgule using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Crispy gulgule

  1. It's 1 cup of Wheat flour.
  2. You need 1 cup of Samollena.
  3. It's 1 cup of sugar.
  4. You need 1/4 tsp of baking powder.
  5. It's 1/2 tsp of elaichi powder.
  6. Prepare 4 tsp of grated coconut.
  7. It's 3/4 cup of Water (as required) approx.
  8. You need of Oil (for frying).

It is mostly made for fasts and Scrumptious Rava Pua gulgule taste amazing. Suji ke Gulgule । How to Make Rava Gulgule/Pua Подробнее. सूजी के गुलगुले बनाने की बिल्कुल आसान recipy Подробнее. सूजी और मैदा के गुलगुले मालपुआ - Gulgule Pua Recipe - Crispy Malpua Gulgula.. Gur Ke Gulgule от : Shaheen Syed 'meethe gulgule, 'gulgule pue, 'sweet pua गूढ़ और गेहू के आटे से बनाये मीठे गुलगुले, Meethe Gulgule, Sweet Pua, Gehu aur Gudh ke Gulgule recip от. Gulgule and Gur Ka Halwa - Take it from the expert and bring restaurant like flavor in your everyday meals.

Crispy gulgule step by step

  1. These are the ingredients-- wheat flour, samollena, sugar. Ratio--1:1:1.
  2. Mix the wheat flour and samollena in a bowl then add sugar in it. Mix them together..
  3. Add elaichi powder..
  4. Add baking powder. Mix it..
  5. Make a thick batter adding water. Rest it for 1 hour..
  6. After 1 hour batter look like this..
  7. Then add grated coconut in it. Mix it well..
  8. Hot the oil in kadhai. Put little little balls in oil and fry it..
  9. Fry it Till the brown colour. Then remove from oil..
  10. Serve it..

Made the Gulgula more crispy and lighter. Thanks a lot Jasveer,your recipe reminded me the way my mami ji use to make gulgule, when i was a kid and use to visit my nanke during vacations.thanks. Thin crispy layers soaked in syrup. Gulgule recipe in hindi urdu रमज न ईद स प शल ग लग ल. This crispy dessert is always a delight to have, but during the five days of Diwali, Rajasthanis make a richer version--which just adds to its festive allure.