Falahari Aalu tikki chila.
You can cook Falahari Aalu tikki chila using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Falahari Aalu tikki chila
- Prepare 100 gms of Rajgira aata.
- It's 50 gms of shingare ka aata.
- Prepare 100 gms of Potato.
- It's 150 grams of Cabbage.
- Prepare 100 gms of Carrot.
- You need 50 gms of Green chilli.
- Prepare 25 gms of Ginger.
- Prepare 1 tsp of Red chilli.
- Prepare 1/2 tsp of black pepper.
- It's 1/4 cup of water.
- Prepare to taste of Salt.
Falahari Aalu tikki chila step by step
- Take a bowl rajgira aata and singara aata in it..
- Add all vegetables and dry masalas..
- Add water and mix it well..
- Take some part of it and shape your tikki..
- Now it is ready to fry..
- Take oil in non stick pan and fry the tikki..
- Fry it form both the side in low flame..
- Ready to serve. Serve it with curd or green chutney or tomato sauce..