Mava Gujiya and flower Mathri. Gujiya Recipe with step by step pics. Gujiya is a popular north indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. Both karanji and gujiya are similar sweets, except for the stuffing.
Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts.
It is known by different names like ghughra, karanji etc. across different states in India.
Shutterstock koleksiyonunda HD kalitesinde Stack Indian Snacks Gujiya Mathri Mathi temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.
You can have Mava Gujiya and flower Mathri using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mava Gujiya and flower Mathri
- It's 1/2 kg of maida-.
- It's 250 gm of Suji -.
- Prepare 250 gm of Mava.
- It's -100 gm of Coconut powder.
- It's as needed of Oil.
- It's As needed of Food colour.
- You need 1 tsp of Elaichi powder.
- Prepare of For Gujia.
- It's 1/2 kg of Maida.
- It's 1/2 tsp of Ajwain-.
- Prepare To taste of Salt.
- You need as needed of Oil.
- Prepare As needed of Food colour.
Serving suggestion: Serve mawa gujiya as a dessert. Or just munch on any time of the day. It is usually made during the festivals like Diwali, Holi or on any special occasion. Tips on making perfect mawa gujiya: For the dough, flour and ghee proportion should be right.
Mava Gujiya and flower Mathri instructions
- Gujia ke liye sabse pahle mava Ar coconut powder and elaichi powder mix kar ke rakh lay.
- Maide me suji oil milaye achi tarah moyan Karein..fir Thora food colour daalker gungune pani se goondh lay... 5mints rest day.. Fir bele.. Fir mava stuff kar medium flame per deep fry Karein... Rose shape ke liye Teen poriya bele ak line se rakhe bich me stuff dalker pahle right fold kar fir uper se fold Karein... ready.
- Flower mathari ke liye maide me namak azwain dalker oil se achi Tarah mash kar ke moyan Karein...thora food colour daaler Gungune pani se goondh lay.. Thora rest dey. Fir flowers shape dey kar deep fry Karein.. Ready.
Addition of ghee or oil in the flour is. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. furthermore i would like to highlight some tips, tricks and variations to the chashni wali gujiya recipe. firstly, i have made this recipe with plain flour or maida as an authentic recipe. but this recipe can also be made. Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. Heat sufficient oil in a non-stick kadai; gently slide in a few gujiya at a time, and deep-fry for five to six minutes or till golden brown. Photo about Gujiya-karanje,kajjakaya,popular Indian sweet made with a filling of dried coconut,nuts,raisins,khoya or mawa. Download preview. how to make mawa gujiya.
