How to Make Appetizing Gulab jamun

Swaadisht Nuskha


Gulab jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.

Gulab jamun Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun is easily the most popular and loved dessert in India. You can cook Gulab jamun using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gulab jamun

  1. Prepare 1/2 kg. of Milk.
  2. It's 6-7 spoon of wheat flour.
  3. Prepare 1/2 tea spoon of baking powder.
  4. You need 1/2 tea spoon of baking soda.
  5. You need As needed of Oil for frying.
  6. You need 1 cup of sugar.
  7. It's 1/2 cup of water.
  8. Prepare I pinch of Cinnamon powder.
  9. Prepare 2-3 pieces of saffron.

Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ?

Gulab jamun instructions

  1. Boil the milk till it become dry..
  2. In this milk add wheat flour, baking powder, baking soda and 1/2 teaspoon oil and make a dough. From this dough make balls and then fry them on low flame till they become golden brown..
  3. Take a pan,add sugar in the water and boil it,also add cinnamon powder and safron.boil the syrup till sugar dissolves. Now add fried balls in the sugar syrup and rest them for 2 hours and serve the gulab jamun..

Tasty Gulab Jamun - These are sweet fried milk solid dumplings that are soaked in sugar syrup. The fried balls made of milk powder absorb the syrup and become really soft and juicy. Gulab Jamun step by step recipe with video also. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at.