Baked Duck gujhiya.
You can cook Baked Duck gujhiya using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Baked Duck gujhiya
- Prepare 2 cups of maida.
- You need 1/4 cup + 2 tbsp of melted ghee.
- You need 100 gms of mawa.
- It's 1/4 cup of powdered sugar.
- Prepare 1 tsp of cardamom powder.
- Prepare 1/4 cup of desiccated coconut.
- Prepare Some of Chopped dry fruits.
- Prepare Some of Oil for frying.
- It's 1/4 cup of water.
- It's 10-12 of green cardamom pods.
Baked Duck gujhiya step by step
- Take a bowl add maida and ghee mix well add some water as required knead it to make gujhiya's dough.Keep aside for ten minutes..
- Take a pan heat it add mawa and cook it for 3-4 minutes.keep it cool.add sugar, desicated coconut,cardamom powder,and dry fruits.mix well all..
- Now take the dough.divide into two portions. Make small ball from one portion and from second portion make a medium size balls just like we take for making normal gujhiya..
- Now roll both the balls one by one and make all balls flat in a cup take one tspn maida add little water to make a batter to seal the sides..
- Now take one small piece apply the maida batter all sides,put little quantity of stuffing in middle and roll it like we make Momos from the left over part on upper side give the shape of duck's beak and put cardamom pods on both sides on the beak for making eyes..
- Now take the big piece and apply maida batter all sides and fill the stuffing in middle make the gujhiya as usually we make now apply the batter on the inner side and roll it with middle and seal the sides with help of maida it looks like body of duck..
- Take a tooth pick cut into halves and place it in the middle of the body and put the head part in it like this u make all the ducks..
- Heat the oil and fry all gujhiyas in low to medium flame. Or u can bake them in convection mode on 200° for 16-18 minutes.
