Easiest Way to Make Appetizing Rui macher jhal (rohu fish curry)

Rui macher jhal (rohu fish curry). Rui macher tok jhal recipe is one of loved dishes of rohu fish during summer. Its a delicious combination of macher jhal (sorse gravy) and macher tok. Bengali style Rohu fish cooked in light potato curry.

This is a simple awesome dish of Rohu which is prepared almost everyday in Bengali households. • Rui-er jhal - Rohu extra-spicy curry with thin gravy • Doi Rui - Rohu in curd gravy. This one is a sweeter variety. Rui Mach or Rohu fish is supposed to be a regular in every Bengali household, and for good reason. You can have Rui macher jhal (rohu fish curry) using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Rui macher jhal (rohu fish curry)

1. It's 2 pieces of rohu fish.
2. It's 1 of onion chopped and grinded.
3. Prepare 1 teaspoon of ginger garlic paste.
4. You need 1 teaspoon of jeera powder.
5. You need 1/4 teaspoon of garam masala powder.
6. You need 1/2 teaspoon of turmeric powder.
7. It's 1 of bay leaf.
8. You need 1/2 teaspoon of jeera seeds.
9. Prepare 1 teaspoon of red chilli Powder.
10. Prepare To taste of salt and sugar.
11. Prepare As needed of oil.

Simple to cook and healthy to eat, and As you all already know by now, fish is a family favourite and is cooked quite often in the house and this dish has graced many a sit-down dinners for friends and is. Maach-Bhaat (Fish and Rice) is every Bengali's comfort food. A Bengali's love for fish is endless. There is a popular saying too "Mache Bhate Bangali" i.e.

Rui macher jhal (rohu fish curry) step by step

1. Marinate the fish with salt and turmeric powder.
2. Heat oil in a pan and fry the fish keep aside.
3. Now temper jeera seeds and bay leaf.
4. Add the masala paste,jeera powder and red chilli Powder.
5. Saute well adding salt and turmeric powder.
6. Add tomato puree and saute well till it starts releasing oil.
7. Add water and boil.
8. Add the fried fish and cover it for a while.
9. Finally add sugar (optional) and garam masala powder.
10. Serve it with plain rice.

Fish and Rice makes a Bengali. We eat so many different fishes starting from fresh water ones like Rohu, Katla, Pabda to salt water fishes like Hilsa. Rui Mach er Kalia is a traditional, popular and age-old Bengali style fish curry. I grew up eating this, and it has been a family favourite. I've learned this from my mother and sharing her recipe with all of you here.