Recipe: Appetizing Kathiyawadi Ghuto

Kathiyawadi Ghuto.

You can cook Kathiyawadi Ghuto using 36 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Kathiyawadi Ghuto

1. You need 50 gm of spinach.
2. You need 50 gm of methi bhaji.
3. You need 50 gm of suva bhaji.
4. You need 50 gm of muli bhaji.
5. You need 50 gm of green tuvar dana.
6. Prepare 50 gm of vatana.
7. Prepare 50 gm of valor dana.
8. It's 2 tbsp of chopped valor beans.
9. Prepare 2 tbsp of chopped carrot.
10. It's 2 tbsp of chopped raddish.
11. It's 2 tbsp of chopped chauli.
12. It's 2 tbsp of chopped French beans.
13. Prepare 2 tbsp of chopped capsicum.
14. It's 3 tbsp of chopped cauliflower.
15. It's 3 tbsp of chopped cabbage.
16. It's 1/4 cup of chopped Brinjal.
17. It's 2 tbsp of chopped bottle gourd.
18. You need 2 tbsp of chopped sweet potatoes.
19. Prepare 2 tbsp of chopped pumpkin.
20. Prepare 1 cup of chopped potatoes.
21. You need 1 cup of chopped tomatoes.
22. You need 1 cup of chopped green onions.
23. You need 2 tbsp of chopped green turmeric.
24. Prepare 2 tbsp of amba haldi.
25. It's 1 tbsp of mung daal.
26. You need 1 tbsp of tuvar dal.
27. Prepare 1 tbsp of chana dal.
28. It's 8-10 cloves of garlic.
29. You need 1 tbsp of cumin.
30. You need 1 tbsp of oil.
31. You need 1 tsp of asafoetida.
32. It's 1 cup of grounded peanuts.
33. Prepare To taste of Salt.
34. Prepare 1/2 tsp of turmeric.
35. It's 1 tsp as per taste of chilli powder.
36. Prepare 2 of lemons.

Kathiyawadi Ghuto instructions

1. Wash all vegetables thoroughly..
2. Peel and chop all vegetables..
3. Wash all dals..
4. In a haandi add water. Once it's hot add daals. After few minutes add green peas, pigeon peas and broad beans..
5. Add one by one all vegetables starting from hard one to soft one. Add all greens. This is to be cooked on medium flame for 45-50 minutes..
6. Add tomatoes. Cook it nicely. Once cooked close the flame..
7. Once bit cool, blend everything with blender.cook on slow flame..
8. Add all spices and garam masala. Add grounded peanuts..
9. In a tadka pan add oil. Add cumin and crushed garlic. Add asafoetida. Add chilli powder and add this tadka to ghuto..
10. Add two lemon juice and chopped coriander..
11. Enjoy this heavenly healthy food with bajra rotla and ghorvu..