Recipe: Perfect Suji ka halwa

Swaadisht Nuskha


Suji ka halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.

Suji ka halwa Semolina or Suji is cooked with sugar syrup and. Sooji ka halwa was made in home whenever we wanted to have something sweet. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. You can have Suji ka halwa using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Suji ka halwa

  1. Prepare 1/2 cup of Suji.
  2. Prepare 1/3 cup of Ghee.
  3. Prepare 1 1/4 cup of water.
  4. It's 1/2 cup of sugar.
  5. You need As needed of Chopped Nuts : Almonds, cashews and Raisins.

She didn't even add cardamom powder. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts.

Suji ka halwa step by step

  1. Take sooji in a heavy based pan, add ghee and heat it over medium flame..
  2. Stir and mix using spatula..
  3. Roast it until golden-brown. It will take anywhere between 8 to 10 minutes..
  4. Pour 1¼ cups water and add 1/2 cup sugar in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes. Remove it from the flame and keep aside..
  5. Reduce flame to low; slowly add boiled sugar syrup water and mix by stirring constantly..
  6. Stir until sugar water is semi-solid consistency. Add and mix almonds and cashew nuts after reserving some of them for garnishing..
  7. Ready for serve.

Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.