Mava gujhiya. Mawa Gujiya Recipe By Sanjeev Kapoor Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. This crisp and flaky gujiya is made with khoya or mawa.

The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from The gujiya is a tedious and time-consuming delicacy and the important thing is to get the. How to Make Baked Mawa Gujiya. For the pastry, sift the flour into a bowl and rub in Nutralite Classic with your fingertips till the mixture resembles breadcrumbs. You can cook Mava gujhiya using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mava gujhiya

It's 1/2 kg of mava.
You need 1/2 kg of sugar powder.
It's 1/2 cup of roasted samolina.
Prepare 1 cup of dry fruits.
Prepare 1/2 cup of ghee.
It's as needed of Ghee or oil to deep fry.
You need 1/2 cup of grated coconut.
Prepare 2 cups of all purpose flour.
Prepare a pinch of salt.
Prepare as needed of oil for fry + for moyan / ghee.

Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits. A popular traditional North Indian sweet which is a must to make. Mawa Gujiya is off to "Your Best Recipe" - May Roundup held by Nancy of Spicie Foodie.

Mava gujhiya instructions

In a pan heat 1 tspn ghee, take mava and cook it for 5 mins.
Switch off gas let it cool completely then add powderd sugar,grated coconut, roasted samolina and dry fruits our stuffing is ready.
Take all purpose flour in a mixing bowl, add 1/2 cup ghee, a pinch of salt and make a semi tight semi loose dough and keep it covered by kitchen towel for 30 minutes.
After 30 minutes with oil in hands prepare dogh again b cut lemon size balls and make Puri size circular rotis.
Take this roti in hand put a spoon full stuffing mixture, join both ends and packe it's sides.
Make all gujhiyas in same way.
Heat ghee or oil in frying pan and deep fry all gujhiyas in slow flame.

Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing. Gujiyas are crispy from outside and delectably soft, sweet, and melt in the mouth from. Gujiya Recipe: Relished during Holi, this delicacy is popular in the whole of North India - be it Rajasthan, Delhi, or Haryana. Making Gujiya without mould, Mawa gujiya recipe Gujiya is a stuffed deep-fried dumpling made with sooji and wheat flour dough. Gujiya is a delicious Indian sweet with a crispy outer crust, stuffed with a sweet mawa filling.