Easiest Way to Cook Delicious Hyderabadi paneer stuffed Mirch Ka Salan

Hyderabadi paneer stuffed Mirch Ka Salan.

You can cook Hyderabadi paneer stuffed Mirch Ka Salan using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Hyderabadi paneer stuffed Mirch Ka Salan

1. You need 2 tbsp of oil.
2. Prepare 2 tsp of mustard seeds.
3. You need 7-8 of curry leaves.
4. It's 100 gm of green long mirch.
5. It's of Paneer for stuffing mirch.
6. You need to taste of salt.
7. It's 2 tsp of red chilli powder.
8. It's 1/2 tsp of turmeric powder.
9. You need 2 tsp of coriander powder.
10. It's 1 of tomato.
11. You need 1 of large lemon size tamarind extracted pulp.
12. It's 1 tbsp of coriander leaves for garnishing.
13. You need of For the masala:.
14. Prepare 1 tbsp of peanuts.
15. You need 1 tbsp of desiccated coconut cut into pieces.
16. Prepare 1 tbsp of sesame seeds.
17. Prepare 2 of medium sized onions sliced.
18. It's 4-5 pods of garlic.
19. It's leaves of Green coriander.

Hyderabadi paneer stuffed Mirch Ka Salan step by step

1. Wash Mirch and slit in between wipeout the seeds.add salt green coriander leaves and powder,Garam masala in paneer. Mix well. Stuff this into Mirch. Keep aside.
2. Dry roast peanuts, coconut, sesame seeds separately and allow it to cool. In a pan, add onions, smear little oil and roast them for a minute.add garlic pods and fry it.
3. Make a fine masala paste of all the roasted ingredients which are peanuts, and onion.
4. In a cooking pot, add oil and heat it, add cumin seeds, mustard seeds and allow them to crackle. add curry leaves..
5. Add the stuffed Mirch and fry them well until it become soft Add the masala paste into it, mix well..
6. Add salt, red chilli powder, turmeric powder, coriander powder, mix well and cook the masala until oil appears at the corners. Add the tamarind extracted pulp and stir well. Add water if required and salt too..
7. Add tomato pieces.Cook the Mirch until the gravy thickens and oil appears..
8. Serve with biryani.