How to Prepare Yummy Malabari Parotta

Malabari Parotta.

You can cook Malabari Parotta using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Malabari Parotta

1. You need 1 cup of maida.
2. It's 1/2 cup of semolina.
3. Prepare 1 tsp of sugar.
4. Prepare 1 tsp of oil.
5. It's Pinch of salt.
6. Prepare Pinch of red chilli powder.
7. Prepare As needed of ghee.
8. It's of as required Water.

Malabari Parotta instructions

1. Put maida,semolina,salt,sugar in a mixing bowl..
2. Add some water in this mixture..
3. Knead the soft dough.Rest dough for 20 minutes..
4. Make the ball and roll it thin..
5. Spread ghee on top and cut into strips..
6. Bind it sprinkle chilli powder and press with the help of hands..
7. Put on tawa add ghee and shallow fry from both sides..
8. Transfer into serving plate and serve with masala rajma or your choice any gravy vegetable./non veg..