Singhara (chestnut) barfi. Here is recipe of Singhara katra or barfi which is sweet dish ,very famous in north India. Water chest nut (singhara) is very healthy. A tasty sweet dish that you can eat in fasts and as well as in daily life.it has less calories than other sweets.if you like my videos then subscribe my.

This fudge is made generally on fasting days like navratri, shivratri, Janamashtami and ekadashi etc where many people eat only. Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed. You can have Singhara (chestnut) barfi using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Singhara (chestnut) barfi

Prepare 1 cup of singhara aata.
Prepare 1/2 cup of sugar.
Prepare 4 of cardmom powder.
You need 2 tbs of ghee.
It's of Dry fruits (optional).

Heat ghee in a non-stick pan, add water chestnut flour and sauté, on medium heat, till it becomes light. Benefits of Singhara And Its Side Effects. Singhara is very beneficial because it acts as a coolant, cures jaundice, has antioxidant properties, treats urine infection, cures indigestion and nausea. Singhara, or Indian water chestnut, is a popular snack.

Singhara (chestnut) barfi step by step

In a frying pan roast the singhara aata, In slow flame, once it become red brown, add ghee.
Mix ghee well, now add 2/3cup water, continuously stiring, when make a thick paste add sugar.
About 2/3min sugar mix well,add cardamom powder mix it,now in a grease plate Spred the whlole batter, sprinkle dry fruits,.
Allow to cool down,after some time cut in pieces.

The Chinese water chestnut is from a different plant, Eleocharis dulcis, which provides an edible corm. Why you must eat water chestnut. How to eat singhara. सामान्यतः सिंघाड़ा लोग व्रत या उपवास के समय सेवन करते हैं. USES-In India it is known as singhara or paniphal (eastern India) and is widely cultivated in fresh water lakes. Singhara Pulao Recipe (Water Chestnut Mixed Rice Recipe) is a fasting recipe that can Dahi Wali Singhare Ki Sabzi Recipe is an ayurvedic recipe that is made from water chestnut or in other words.